Tacos Mexicano-Americanos

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the tantalizing Tacos Mexicano Americanos recipe, a fusion of Mexican and American flavors that will leave your taste buds begging for more. This mouthwatering dish combines the traditional elements of Mexican tacos with a modern twist, creating a culinary delight that is both familiar and exciting. Bursting with savory fillings, fresh vegetables, and zesty sauces, these tacos are perfect for any occasion. So grab your tortillas and get ready to experience the perfect blend of Mexican and American cuisine in every bite.

Keywords: Tacos, Mexicano Americanos, fusion, flavors, culinary delight.

Tacos mexicano americanos recipe details

Tacos mexicano americanos recipe, recipe Rating: 4.4
Number of votes:107

Very useful recipe for a party. Very simple.
Ready in: 30 mins

Ingredients

Serves: 3

• 1/2 onion
• 1 tablespoon olive oil
• 2 cloves garlic minced
• 3/4 pounds lean ground beef
• 1 (7 ounce) can stewed tomatoes drained
• 1 (2 ounce) can chopped jalapeno chilies
• 1 1/2 teaspoon cumin powder
• 1/2 teaspoon oregano
• 2 tablespoons chili powder
• 1 medium fresh tomato
• 2 cups shredded Romaine lettuce
• 1 avocado. peeled and mashed
• cilantro sprigs
• salt to taste
• 1/4 teaspoon black pepper
• 1 cup sour cream
• 1 cup shredded Cheddar and Jack Cheese
• 1 dozen taco shells

Preparation method

Prep: 20 mins | Cook: 10 mins

1. Coarsely chop the onion.
2. In a skillet put olive oil and warm it before adding the onion and the garlic. Cook for 4 minutes or until brown. Add the beef and cook for 4 minutes. Add stewed tomatoes, green chilies, cumin, oregano, chili powder. Turn heat to low, cover it and simmer until ready to serve.
3. Chop the fresh tomato coarsely. Put lettuce in a bowl, ready to serve.
4. Make the guacamole with avocado, chop onion, cilantro and salt. transfer it to a bowl, and leave the pit in the guacamole.
5. Have sour cream on the side as well as the cheese and taco shells. Let everybody serve by themselves.