Sweet pumpkin soup recipe

Sweet Pumpkin Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a comforting and delicious fall soup? Look no further than this mouthwatering sweet pumpkin soup recipe. Made with fresh, roasted pumpkins, this soup is creamy, velvety, and packed with warm flavors. With just a handful of ingredients, it's incredibly easy to make and perfect for cozy evenings at home. Serve it with a dollop of sour cream and a sprinkle of nutmeg for a delightful seasonal twist.

Keywords: sweet pumpkin soup, fall recipe, roasted pumpkins, creamy, comforting.

sweet pumpkin soup recipe details

Sweet pumpkin soup recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

750 g	pumpkin
½ l	milk
10	almonds, sweet, hacked
3	almonds, bitter, hacked
1	cinnamon stick
3 tbsp	sugar
1 dash(es)	salt
1 tbsp	potato starch
1 tbsp	butter
2	egg yolk
1 tsp	rose water
6 tbsp	cream, sweet
3 tbsp	cream, sour

Instructions

Peel and dice the pumpkin. Cook the pumpkin dices in 1 l water until they are smooth and strain them trough a sieve.

Mix the pumpkin mash with the milk and add the almonds, the cinnamon stick, sugar and salt.

Bring the soup to a boil and then thicken the soup with potato starch. Add the egg yolk, rose water and butter to refine the soup. Finally stir in the cream.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a