Sweet potatoes chestnuts apples recipe

Sweet Potatoes-Chestnuts-Apples recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Sweet Potatoes Chestnuts Apples is a delightful combination of flavors and textures. The sweet potatoes offer a creamy and slightly sweet base, while the chestnuts add a nutty and earthy taste. The apples provide a hint of tartness and freshness to balance out the dish. With just a few simple ingredients, this recipe is easy to make and perfect for a cozy fall or winter meal.

Keywords: sweet potatoes, chestnuts, apples, recipe, fall.

sweet potatoes chestnuts apples recipe details

Sweet potatoes chestnuts apples recipe, recipe Rating: 4.7
Number of votes:117

Ingredients:

3 pounds of sweet potatoes

3 apples, peeled and sliced

1/4 cup lemon juice

1 cup chestnuts, halved and roasted

1 stick sweet butter

1/2 cup brown sugar

1/2 cup honey

2 Tablespoons dark rum

1/2 teaspoon cinnamon

1/4 teaspoon ginger

1/4 teaspoon mace

Instructions:

Served only on Thanksgiving at Birchwood Inn.

Bake sweet potatoes at 400 degrees; cool, peel, and slice. Toss apples with lemon juice. Butter 14-inch dish. Arrange potatoes and apples; sprinkle on chestnuts. Heat butter, brown sugar, honey, rum and spices, till sugar is melted. Pour over all. Bake at 400 degrees for 30 minutes; baste occasionally. Broil until lightly browned.

Serves: 12

The Birchwood Sampler is a collection of recipes served in the Inn dining room. Compiled during many years of dining service at the Inn, it is available in the gift corner or upon written request. Bon Appetit!