Sweet potato cream pie recipe

Sweet Potato Cream Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This sweet potato cream pie recipe is a delightful twist on the classic pumpkin pie, perfect for any occasion. Made with a smooth and creamy sweet potato filling, this pie is bursting with warm flavors of cinnamon, nutmeg, and vanilla. The buttery and flaky crust complements the rich filling, creating a mouthwatering dessert that will impress your guests. Whether it's Thanksgiving or a cozy winter evening, this sweet potato cream pie is sure to be a crowd-pleaser.

Keywords: sweet potato, cream pie, recipe, cinnamon, nutmeg

sweet potato cream pie recipe details

Sweet potato cream pie recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

	pastry shell, unbaked
450 g	sweet potatoes, mashed
400 ml	sweetened condensed milk
2 medium	eggs
½ tsp	salt
½ tsp	cinnamon, ground
½ tsp	ginger, ground
½ tsp	nutmeg, ground

Instructions

Cook potatoes until tender, drain, peel, and mash.

Preheat oven to 200°C.

Combine sweet potato mash, milk, eggs, salt and spices and beat until smooth.

Pour mixture into pastry shell and bake for 15 minutes. Reduce temperature to 150°C and and continue baking for 25-30 minutes.

Cool and refrigerate prior to serving

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a