Sweet pepper salad recipe

Sweet Pepper Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This sweet pepper salad recipe is a refreshing and vibrant dish that will make a perfect addition to any meal. Made with colorful bell peppers, it offers a delightful combination of flavors and textures. The peppers are thinly sliced and tossed with a tangy dressing, enhancing their natural sweetness. This salad is not only delicious but also packed with vitamins and antioxidants. Serve it as a side dish or enjoy it on its own for a light and healthy meal.

Keywords: sweet pepper salad, refreshing, vibrant, tangy dressing, healthy

sweet pepper salad recipe details

Sweet pepper salad recipe, recipe Rating: 4.6
Number of votes:104

Ingredients:

3 sweet green peppers

1 sweet red pepper (optional)

1 Tablespoon finely chopped parsley

1 or 2 cloves garlic, peeled and crushed in a mortar with salt and black pepper

1 Tablespoon freshly squeezed lemon juice

3 Tablespoons olive oil

Instructions:

Preheat oven at 500 degrees.

Place peppers directly on oven rack in center of oven and roast until they begin to pop and are beginning to brown. They must be watched carefully so as not to bum them, but you do want them browned. When collapsed and well roasted, put in a large bowl covered tightly with wet paper towels and a dish towel. Let steam for about 1 hour and then peel (using your fingers to separate the skin form the meat), seed, and slice lengthwise into long strips. Put in a serving bowl. Mix lemon juice, oil, and garlic and pour over peppers. Mix well. Serve with warm pita bread, Greek olives, and Feta cheese.