Sweet and tangy sauce recipe
Sweet and Tangy Sauce recipe
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Recipe intro
Looking to add a burst of flavor to your dishes? Look no further than this delectable sweet and tangy sauce recipe. This versatile sauce is perfect for adding a zing to your favorite meats, vegetables, or even as a dipping sauce. With just a few simple ingredients, you can create a sauce that strikes the perfect balance between sweetness and tanginess. Whether you're grilling, stir-frying, or simply looking to elevate your meal, this sauce will be your new go-to condiment.Keywords: sweet, tangy, sauce, versatile, flavor
sweet and tangy sauce recipe details
Ingredients
240 ml | tomato sauce |
120 ml | white wine vinegar |
100 g | brown sugar |
2 tbsp | soy sauce |
2 tbsp | Worcestershire sauce |
2 tbsp | mustard |
1 tsp | ginger, ground |
1 tsp | garlic powder |
1 tbsp | vegetable oil |
Instructions
Mix all ingredients together and simmer for about 5 minutes.Keep covered and refrigerated, it then keeps for several weeks.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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