Swedish rusks

Swedish Rusks recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
swedish rusks, also known as "skorpor," are a traditional Scandinavian delicacy. These double-baked, crisp bread slices have a delightful crunch and are often enjoyed with coffee or tea. Made with simple ingredients like flour, sugar, butter, and cardamom, Swedish rusks offer a subtly sweet and aromatic flavor. With their long shelf life, they make for a perfect snack or breakfast option.

Keywords: Swedish rusks, skorpor, Scandinavian, double-baked, cardamom

swedish rusks details

Swedish rusks, recipe Rating: 4.2
Number of votes:88

Ingredients

1 cup sugar

1/2 cup shortening

1 cup buttermilk

1 egg

1/2 teaspoon baking powder

1 cup chopped pecans

small amount of milk

3 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

Instructions

1. First you need to cream shortening and sugar; add remaining ingredients.

2. Spread dough in greased 9 x 12-inch pan. Bake at 350 degrees Fahrenheit for 1 hour.

3. Remove from oven and brush with cream. (You can sprinkle with cinnamon sugar at this time.) Let cool for 15 minutes.

4. Turn onto a baking sheet and cut in strips 1-1/2 x 3 inches, separated from each other.

5. Dry in oven for 1 to 2 hours. These will keep for a long time. Great for dunking in coffee or for spreads.