Swedish rusks
Swedish Rusks recipe
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Recipe intro
swedish rusks, also known as "skorpor," are a traditional Scandinavian delicacy. These double-baked, crisp bread slices have a delightful crunch and are often enjoyed with coffee or tea. Made with simple ingredients like flour, sugar, butter, and cardamom, Swedish rusks offer a subtly sweet and aromatic flavor. With their long shelf life, they make for a perfect snack or breakfast option.Keywords: Swedish rusks, skorpor, Scandinavian, double-baked, cardamom
swedish rusks details
- Ingredients
- 1 cup sugar
- 1/2 cup shortening
- 1 cup buttermilk
- 1 egg
- 1/2 teaspoon baking powder
- 1 cup chopped pecans
- small amount of milk
- 3 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt