Swedish fish soup recipe

Swedish Fish Soup Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Swedish fish soup recipe is a delightful combination of fresh seafood and aromatic spices, offering a taste of Scandinavian cuisine. Bursting with flavors, this hearty soup features tender chunks of fish simmered in a rich broth made from vegetables and herbs. The addition of creamy potatoes and a hint of dill adds a comforting touch to this traditional dish. Perfect for chilly evenings or as a starter for a special dinner, this Swedish fish soup is sure to impress your guests with its unique blend of flavors.

Keywords: Swedish, fish soup, seafood, Scandinavian cuisine, hearty

swedish fish soup recipe details

Swedish fish soup recipe, recipe Rating: 4.5
Number of votes:103Ingredients
1. 1 kg haddock
2. 2 bay leaves
3. 2 carrots
4. 1/2 can butter
5. 3 tbsp. flour
6. 1 cup water
7. 2 egg yolks
8. 2 can milk
9. 1/2 can sour cream
10. 3 cloves
11. Salt to taste
12. black pepper
13. tops of celery (for garnishing)
14. parsley (for garnishing)

Method of preparation
1. Remove the fins and cut the fish in 2 or 3 pieces, along with the head. Clean the vegetables and cut into small pieces.

2. Take cold water in a large saucepan. Put fish, vegetables, cloves, bay leaves, pepper and a little salt it and bring to a boil. Simmer for about 45 minutes. Strain the broth.

3. Take out better pieces of fish. Heat butter and add flour stirring continuously. Add milk gradually to attain consistency.

4. To this now add the fish broth and fish flakes. Simmer for a few minutes. Beat the egg yolks and cream and pour over them before serving.