Susan’s corn chowder recipe

Susan’s Corn Chowder recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Susan's Corn Chowder Recipe, a delightful and comforting dish that will warm your soul. This recipe combines the sweetness of fresh corn with the creaminess of potatoes and the smoky flavors of bacon. It is a perfect balance of flavors and textures, making it a favorite among family and friends. With simple ingredients and easy steps, this corn chowder is a must-try for any soup lover.

Keywords: corn chowder, comfort food, homemade, creamy, bacon.

susan's corn chowder recipe details

Susan’s corn chowder recipe, recipe Rating: 4.6
Number of votes:112

Ingredients

1 cup chopped celery

1 cup chopped carrots

1 cup chopped onions

2 links sausage (sliced and cut in half)

1 Tablespoon butter

1-1/2 cups frozen corn

1 can creamed corn

1 can chicken broth

1 can cream of chicken or corn soup

2 cups shredded sharp cheese (some reserved for garnish)

1 teaspoon thyme

Salt and pepper

Instructions:

Saute vegetables and sausage in butter about 10 minutes. Add corn. Add chicken broth, canned soup, and 1 can water. Heat until boiling. Reduce heat and add cheese until melted. Season and serve.