Summer vegetables with blue potatoes recipe

Summer Vegetables with Blue Potatoes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for summer vegetables with blue potatoes is a delightful and colorful dish that captures the essence of the season. The combination of fresh, vibrant vegetables and unique blue potatoes creates an eye-catching and delicious meal. Whether enjoyed as a side dish or a main course, this recipe offers a healthy and flavorful way to incorporate seasonal produce into your summer menu.

Keywords: summer vegetables, blue potatoes, colorful, fresh, seasonal produce.

summer vegetables with blue potatoes recipe details

Summer vegetables with blue potatoes recipe, recipe Rating: 4.7
Number of votes:122 

Ingredients

5 medium	potatoes, blue variety, peeled and cut into small cubes
1	corn on the cob, shucked
2 small	courgettes, trimmed and diced
2	orange baby bell peppers, cleaned and diced
5	cherry tomatoes, quartered
1 clove(s)	garlic, chopped
	salt
1 pinch(es)	cayenne pepper
1 tbsp	olive oil

Instructions

In a heavy shallow casserole dish mix all ingredients until well combined. Bake in the preheated oven at 200°C for 30 minutes.

Serve with fish, steaks or scrambled eggs.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a