Summer vegetables with blue potatoes recipe
Summer Vegetables with Blue Potatoes recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This recipe for summer vegetables with blue potatoes is a delightful and colorful dish that captures the essence of the season. The combination of fresh, vibrant vegetables and unique blue potatoes creates an eye-catching and delicious meal. Whether enjoyed as a side dish or a main course, this recipe offers a healthy and flavorful way to incorporate seasonal produce into your summer menu.Keywords: summer vegetables, blue potatoes, colorful, fresh, seasonal produce.
summer vegetables with blue potatoes recipe details
Ingredients
5 medium | potatoes, blue variety, peeled and cut into small cubes |
1 | corn on the cob, shucked |
2 small | courgettes, trimmed and diced |
2 | orange baby bell peppers, cleaned and diced |
5 | cherry tomatoes, quartered |
1 clove(s) | garlic, chopped |
salt | |
1 pinch(es) | cayenne pepper |
1 tbsp | olive oil |
Instructions
In a heavy shallow casserole dish mix all ingredients until well combined. Bake in the preheated oven at 200°C for 30 minutes.Serve with fish, steaks or scrambled eggs.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Summer vegetables with blue potatoes recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 27 times, 1 visit(s) today