Sugar hill maple muffins recipe

Sugar Hill Maple Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Sugar Hill Maple Muffins recipe, a delightful treat that will leave your taste buds craving for more. This recipe combines the rich flavors of maple syrup with a fluffy muffin base, creating a perfect balance of sweetness and warmth. With just a few simple ingredients and easy-to-follow instructions, you can whip up these mouthwatering muffins in no time. Whether enjoyed as a breakfast indulgence or an afternoon snack, these Sugar Hill Maple Muffins are sure to become a household favorite.

Keywords: Sugar Hill, maple muffins, recipe, maple syrup, sweet.

sugar hill maple muffins recipe details

Sugar hill maple muffins recipe, recipe Rating: 4.6
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Ingredients

1-3/4 cup all purpose flour

2 teaspoons baking power

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter cut in cubes

3/4 cup Grade A Dark Amber Maple Syrup from Sugar Hill

1 cup sour cream

1/2 chopped walnuts

Instructions:

Preheat over to 400. Spray or butter muffin tin. Sift together flour, baking powder, baking soda, and salt. Add the nuts to the dry ingredients. Beat butter in electric mixer with paddle attachment until light and airy. Slowly add the syrup and then beat well. Beat in the sour cream and the egg. Stir in the dry ingredients just until blended. Fill muffin tin and bake 16 minutes.