Suffolk fish pie recipe

Suffolk Fish Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Suffolk fish pie recipe is a delightful and comforting dish that showcases the flavors of the sea. This traditional English recipe combines flaky white fish, such as cod or haddock, with creamy mashed potatoes and a medley of vegetables. The dish is baked to perfection, resulting in a golden and crispy top layer that is simply irresistible. With its rich and hearty flavors, this fish pie is the perfect meal for any occasion.

Keywords: Suffolk fish pie, recipe, flaky white fish, creamy mashed potatoes, comforting.

suffolk fish pie recipe details

Suffolk fish pie recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

1 kg	cod or haddock fillets
500 ml	milk
	salt and black pepper
3	eggs, hard-boiled, shelled
4 tbsp	butter
2 tbsp	flour, heaped
2 tbsp	parsley, chopped
2 tbsp	capers, chopped
500 g	mashed potatoes, leftovers

Instructions

Preheat the oven to 190°C.

In a saucepan, bring the milk to a boil, add the fish and cook for some minutes, until the fish is done. Season to taste with salt and pepper. Strain and collect the milk.

Flake the fish and divide on the bottom of a buttered deep casserole dish. Shell and slice the eggs and layer the slices on top of the fish.

In a saucepan, heat the butter and stir in the flour. Cook stirring until pale yellow. Add the collected milk, stirring constantly with a wire whisk. Cook stirring, until thickens. Add the capers and parsley and season to taste with salt and pepper. Pour the sauce over the eggs.

Cover with mashed potatoes. Draw lines with a fork, to garnish and divide butter flakes on top. Transfer into the oven and bake for 30 minutes or until the potatoes are slightly browned.

Serve with green vegetables.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 50 min
Grade of difficulty:
easy
Calories per portion:
n/a