Stuffed trout recipe

Stuffed Trout recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to impress your dinner guests with a delicious and elegant dish? Look no further than this mouthwatering stuffed trout recipe. This recipe combines the delicate flavors of fresh trout with a savory stuffing, creating a perfect balance of taste and texture. With just a few simple ingredients, you can create a show-stopping meal that will leave everyone asking for seconds. Whether you're a seafood lover or looking to try something new, this stuffed trout recipe is sure to be a hit.

Keywords: stuffed trout, recipe, elegant, savory, seafood

stuffed trout recipe details

Stuffed trout recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

2	whole trout, about 450g each, cleaned and scales removed.
50 g	fresh mushrooms, cleaned and sliced
4	spring onions, cleaned and finely sliced
2 tbsp	Parmesan cheese, grated
	salt and fresh ground pepper, to taste

Instructions

Mix together the mushrooms, onions and cheese. Spoon the mixture into the cavity of each fish and then season well.

Close the cavities with wooden skewers of tooth picks pre-soaked in water and grill about 4 inches, 10cm from the heat for about 7 minutes on each side until the flesh flakes easily.

Serve immediately with boiled new potatoes in butter.

Preparation time:
ca. 25 min
Grade of difficulty:
medium
Calories per portion:
n/a