Stuffed peppers with fish recipe

Stuffed Peppers With Fish Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious stuffed peppers with fish recipe is a delightful combination of flavors and textures. The tender fish fillets are seasoned to perfection and stuffed inside vibrant bell peppers, creating a colorful and nutritious dish. Baked to golden perfection, these stuffed peppers are not only visually appealing but also incredibly tasty. The recipe is simple to follow, making it a great option for a quick and satisfying meal.

Keywords: stuffed peppers, fish recipe, colorful, nutritious, easy

stuffed peppers with fish recipe details

Stuffed peppers with fish recipe, recipe Rating: 4.6
Number of votes:111Ingredients
1. Salmon (1small can)
2. grated parmesan cheese (2tbsp)
3. butter or margarine (2tbsp)
4. fresh lemon juice (1tsp)
5. salt and pepper (to taste)
6. milk (1/2c)
7. slightly beaten egg (1)
8. divided soft bread crumbs (1c)
9. finely chopped onion (1tbsp)
10. split seeds and membrane removed, green bell peppers (4)

Method of preparation
1. Take bell peppers, boil them in boiling salted water for about 5 minutes and then drain them. Take a bowl, mix onion, bread crumbs, milk, egg, lemon juice, salmon, salt and pepper in it.

2. Now fill the peppers with remaining half cup of bread crumbs and then sprinkle the parmesan cheese over the stuffed peppers.

3. Take a shallow baking dish, place the stuffed peppers in the dish and bake them at 400 degrees for about 15 minutes. When they get ready then serve them hot.

Number of servings – 4