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Stuffed bell pepper recipe

Posted on Aug 28th, 2017
by Matthew
Categories:
  • Recipes

Stuffed Bell Pepper recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Stuffed bell pepper recipe. Read more below.
Stuffed bell pepper recipe, recipe Rating: 4.6
Number of votes:92
Ingredients:
1 large red, yellow, or orange bell pepper
1 small onion, diced
2 cloves garlic, minced
Small bunch fresh basil, chopped
1/4 pound tofu, finely chopped
1 tomato, diced
1 teaspoon tamari
Salt and pepper
Olive oil for sauteing
1/4 cup white wine

Instructions:

Cut the top off the pepper and carefully scoop out the seeds. Rinse and set aside. In a medium saute pan, heat olive oil. Add onion and cook, covered, until soft and translucent. Add tomato, basil, garlic, and tofu. Saute until well heated. Add tamari and salt and pepper to taste. Place bell pepper on a well-greased pie plate and stuff with tofu mixture. Pour white wine over pepper and place pepper top on. Bake for about 15 minutes at 350 minutes or until pepper is cooked.

Serves:1.

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Reference: Stuffed bell pepper recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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