Stuffed bell pepper recipe

Stuffed Bell Pepper recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This stuffed bell pepper recipe is a delicious and satisfying dish that is perfect for any occasion. The combination of tender bell peppers, flavorful filling, and melted cheese on top creates a mouthwatering meal that will impress your guests. Whether you're a vegetarian or simply looking for a healthy option, this recipe is sure to please everyone. With just a few simple ingredients and easy steps, you can enjoy this flavorful dish in no time.

Keywords: stuffed bell pepper, recipe, delicious, healthy, vegetarian.

stuffed bell pepper recipe details

Stuffed bell pepper recipe, recipe Rating: 4.6
Number of votes:105

Ingredients:

1 large red, yellow, or orange bell pepper

1 small onion, diced

2 cloves garlic, minced

Small bunch fresh basil, chopped

1/4 pound tofu, finely chopped

1 tomato, diced

1 teaspoon tamari

Salt and pepper

Olive oil for sauteing

1/4 cup white wine

Instructions:

Cut the top off the pepper and carefully scoop out the seeds. Rinse and set aside. In a medium saute pan, heat olive oil. Add onion and cook, covered, until soft and translucent. Add tomato, basil, garlic, and tofu. Saute until well heated. Add tamari and salt and pepper to taste. Place bell pepper on a well-greased pie plate and stuff with tofu mixture. Pour white wine over pepper and place pepper top on. Bake for about 15 minutes at 350 minutes or until pepper is cooked.

Serves:1.