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Strawberry pie recipe

Posted on May 13th, 2022
by Matthew
Categories:
  • Recipes

Strawberry Pie recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Dessert
  • flaky crust
  • fresh strawberries
  • strawberry pie

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to satisfy your sweet tooth? Look no further than this delicious strawberry pie recipe! Made with fresh, juicy strawberries and a flaky crust, this dessert is the perfect balance of tart and sweet. Whether you're hosting a summer BBQ or simply craving a fruity treat, this strawberry pie is sure to impress. Get ready to indulge in a slice of heaven!

Keywords: strawberry pie, recipe, dessert, fresh strawberries, flaky crust

strawberry pie recipe details


By thesmartcookiecook.com
A recipe of Strawberry pie recipe. Read more below.
Strawberry pie recipe, recipe Rating: 4.5
Number of votes:100


Ingredients

For the pastry base:
230 g flour
1 tbsp sugar
1 tsp salt
140 g soft butter
1 medium egg yolk
4 tbsp cold water
For the filling:
1.1 kg strawberries, hulled and sliced
100 g sugar
1  lemon, juice and grated peel
5 tbsp flour
For the topping:
200 g flour
20 g sugar
40 g brown sugar
1 tsp cinnamon
½ tsp salt
1 ½ tsp baking powder
230 g whipping cream

Instructions

In a bowl, mix together the flour, sugar, salt, butter, egg yolk and water. Knead until well combined. Add more water if necessary. Allow to rest for 1 hour. Line a cake tin with the dough and form edges, press the edges against the tin. Place into the fridge for 30 minutes.

Combine the sugar, lemon zest and lemon juice, strawberries and the flour. Stir well. Preheat the oven to 200°C. Pour the strawberry filling into the cake form and bake for 30 minutes.

Meanwhile, mix together the flour, white and brown sugar, cinnamon, salt and baking powder. Stir in the cream. Spread the cake with the topping. Reduce the heat to 190°C and bake for 25 minutes. Cover the cake with aluminium foil and bake for 5-10 more minutes.

Allow to cool before serving.

Preparation time:

ca. 30 min
Cooking / Baking Time:
ca. 1 hr
Resting time:
ca. 1 hr 30 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Strawberry pie recipe

Recipe type: xarchivex

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  • Dessert
  • flaky crust
  • fresh strawberries
  • strawberry pie

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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