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Starfruit muffins

Posted on Dec 19th, 2018
by Matthew
Categories:
  • Recipes

Starfruit Muffins recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • delicious
  • Muffins
  • starfruit
  • tangy
  • unique

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Starfruit Muffins recipe, a unique and mouthwatering treat that combines the tangy flavor of starfruit with the comforting goodness of muffins. These muffins are a perfect balance of sweet and tart, making them a delightful addition to any breakfast or snack time. With their golden-brown crust and moist, fluffy texture, they are sure to please even the most discerning palates. Whether you're a fan of starfruit or simply looking for a new twist on traditional muffins, this recipe is a must-try.

Keywords: starfruit, muffins, unique, tangy, delicious.

starfruit muffins details


By thesmartcookiecook.com
A recipe of Starfruit muffins. Read more below.
Starfruit muffins, recipe Rating: 4.4
Number of votes:96

Always a guest favorite, as well as my favorite way to use the exotic star-shaped fruit which grows in the side yard. I still chuckle when I remember the guest from Connecticut who thought I arose early in the morning to cut out star shapes with a cookie cutter.…Suzanne Pescitelli

Ingredients
1 stick butter, softened
1/3 cup sugar
1 Tablespoon molasses
1 egg
1 cup all-purpose flour
1/2 cup whole-wheat flour
1/2 cup quick oats
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup buttermilk
1/4 cup chopped starfruit (carambola)
1/4 cup flaked coconut
1 Tablespoon grated orange peel
12 slices starfruit
Confectioners sugar to dust on top
12 muffin cup papers
Instructions:

Preheat oven to 375 degrees. In a large bowl, beat together butter and sugar with beater until fluffy. Add molasses and eggs; beat until well blended.

In medium bowl, combine flours, oats, baking soda, baking powder, cinnamon, and salt. With a wooden spoon, stir flour mixture into butter mixture alternately with buttermilk, beginning and ending with flour mixture. Fold in chopped starfruit, coconut, and orange peel.

Divide batter into paper-lined muffin cups, filling each two-thirds full. Top each cup with one starfruit slice. Bake muffins 20 to 25 minutes or until they’re golden brown and spring back when pressed lightly. Cool on rack 5 minutes; remove from pan and dust lightly with confectioners sugar.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Starfruit muffins

Recipe type: xarchivex

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  • delicious
  • Muffins
  • starfruit
  • tangy
  • unique

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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