Steak with plum sauce recipe

Steak with Plum Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for steak with plum sauce is a delightful combination of flavors that will tantalize your taste buds. The succulent steak is cooked to perfection and then topped with a sweet and tangy plum sauce, creating a delicious contrast of flavors. The sauce is made from fresh plums, soy sauce, ginger, and garlic, adding depth and complexity to the dish. With its juicy steak and flavorful plum sauce, this recipe is sure to impress your friends and family at any gathering.

Keywords: steak, plum sauce, recipe, sweet and tangy, succulent.

steak with plum sauce recipe details

Steak with plum sauce recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

6	beef sirloin steaks, 250g each
25 g	butter
	For the marinade:
2 tbsp	soft sugar
2 tbsp	soy sauce
1	lemon, juice
1 clove(s)	garlic, chopped
1 tbsp	fresh ginger, finely chopped
1 tbsp	olive oil
	salt and pepper
	For the sauce:
125 ml	red wine
3 tbsp	red currant jelly
1 tbsp	mustard
225 g	plums, pitted and halved

Instructions

Place the steaks in a shallow casserole dish. Mix the ingredients for the marinade and pour over the steaks. Allow the meat to marinate for at least 4 hours. Turn over every now and then.

In a skillet, heat the butter. Remove the steaks out of the marinade and pat dry. Set the marinade aside, for later use.

Sear the steaks for a few minutes on each side to the doneness you like. Remove from the skillet and keep warm.

Deglaze the drippings in the pan with the red wine. Strain the marinade through a sieve and add into the skillet. Stir in the red currant jelly and the mustard. Add the plums and simmer the sauce for 10 minutes. Season to taste with salt and pepper.

On each plate, ladle some sauce and plums and place a steak on top. Serve immediately, e.g. with boiled potatoes.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a