Spritz sugar cookie recipe

Spritz Sugar Cookie recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Spritz sugar cookie recipe is a delightful treat that will surely satisfy your sweet tooth. With its buttery and melt-in-your-mouth texture, these cookies are perfect for any occasion. The recipe calls for simple ingredients and easy steps, making it a great option for both beginners and experienced bakers. Decorate them with colorful sprinkles or icing to add a festive touch.

Keywords: Spritz sugar cookies, recipe, buttery, melt-in-your-mouth, festive.

spritz sugar cookie recipe details

Spritz sugar cookie recipe, recipe Rating: 4.6
Number of votes:105

Ingredients

1-1/2 cups (3 sticks) softened butter

1 cup sugar

1 egg

1 teaspoon vanilla extract

1/2 teaspoon almond extract

4 cups sifted all-purpose flour

1 teaspoon baking powder

colored sugar crystals

Instructions:

Preheat oven to 400 degrees Fahrenheit. Cream together the butter and sugar. Add the egg, vanilla, and almond extract. Beat well. Sift together the flour and baking powder and add to the creamed mixture. (Do not chill the dough.)

Force the dough through a cookie press 1 inch apart onto a greased cookie sheet. Sprinkle with colored sugar and cookie decors as desired. Bake 5 to 7 minutes or just until set. These cookies should not brown. Cool on racks.

Yields: 5 dozen

Shaped like trees, these cookies are a traditional favorite at our house. These cookie-press sweets make for a colorful addition to a seasonal holiday tray. You may also shape them into wreaths.