Spring soup recipe

Spring Soup recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This spring soup recipe is a delightful and refreshing dish that perfectly captures the flavors of the season. Made with fresh, seasonal vegetables and aromatic herbs, this soup is both light and nourishing. It is a perfect choice for a light lunch or dinner, as it is packed with vitamins and minerals. The vibrant colors and flavors of this soup will instantly transport you to a sunny spring day.

Keywords: spring soup, recipe, seasonal vegetables, refreshing, light.

spring soup recipe details

Spring soup recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

30 g	butter
500 g	leeks, chopped
1 medium	onion, chopped
2 l	water
3 large	potatoes, peeled, diced
2 large	carrots, peeled, chopped
250 g	asparagus, trimmed, cut into small pieces
90 g	white rice
200 g	fresh spinach
240 ml	double cream

Instructions

Melt the butter in a large pot over medium heat. Stir in the leeks and onion and cook until tender.

Add the water, potatoes, carrots, asparagus and rice. Bring to a boil, reduce heat, and simmer 30 minutes, until vegetables and rice are tender.

Stir spinach and cream into the soup, and continue cooking about 5 minutes before serving.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a