Spring skiing casserole recipe

Spring Skiing Casserole recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious Spring skiing casserole recipe is the perfect dish to enjoy after a day on the slopes. Packed with hearty ingredients like potatoes, cheese, and bacon, it provides the ultimate comfort food experience. The combination of flavors and textures in this casserole will warm you up from the inside out. Whether you're fueling up for another day of skiing or simply looking for a satisfying dinner, this recipe is sure to please.

Keywords: Spring skiing, casserole, comfort food, potatoes, bacon.

spring skiing casserole recipe details

Spring skiing casserole recipe, recipe Rating: 4.6
Number of votes:109

Ingredients

1/4 pound butter

1/2 cup flour

6 eggs

1 cup milk

1 pound Monterey Jack cheese, cubed

One 3-ounce package cream cheese, softened

2 cups cottage cheese

1 teaspoon baking powder (1/2 teaspoon for high altitude)

1 teaspoon sugar

1 green onion, finely chopped

Instructions:

Melt butter; add flour and cook until smooth. Beat eggs; add milk, cheeses, baking powder, sugar, and butter mixture. Stir in green onions. Pour into a well-greased 9 x 13 x 2-inch pan. Bake uncovered at 375 degrees for 45 to 60 minutes.