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Spinach stuffed mushrooms recipe

Posted on Mar 11th, 2022
by Matthew
Categories:
  • Recipes

Spinach Stuffed Mushrooms recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • appetizer
  • Healthy
  • savory
  • spinach stuffed mushrooms

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy appetizer? Look no further than this spinach stuffed mushrooms recipe. These bite-sized treats are filled with a savory mixture of spinach, cheese, and spices, making them the perfect option for any gathering or party. With just a few simple ingredients and a quick baking time, you can whip up a batch of these mouthwatering mushrooms in no time. Impress your guests with this irresistible appetizer that combines the earthy flavors of mushrooms with the freshness of spinach.

Keywords: spinach stuffed mushrooms, recipe, appetizer, healthy, savory

spinach stuffed mushrooms recipe details


By thesmartcookiecook.com
A recipe of Spinach stuffed mushrooms recipe. Read more below.
Spinach stuffed mushrooms recipe, recipe Rating: 4.6
Number of votes:111


Ingredients

6 large portobello mushrooms (or 12 large button Mushrooms)
1 pack(s) garlic cream cheese (Boursin)
30 g soft butter
100 g sour cream
salt and pepper
2 clove(s) garlic
150 g fresh spinach leaves
1 tsp cornstarch
100 ml water
some freshly grated Parmesan cheese

Instructions

Clean the mushrooms carefully and cut off the stems. Brush the mushrooms with a little oil and place into an ovenproof dish, open side up.

Meanwhile cut the spinach and transfer it with the Boursin, butter, sour cream and garlic into a blender and puree until smooth and well combined. In a little pan, heat the mix. Mix the cornstarch with water until smooth and add to the cream. Whisk over medium heat until it thickens. Season with salt and pepper.

Spoon the mixture into the mushrooms. Sprinkle with Parmesan cheese and bake at 200°C for 15-20 minutes.


Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 30 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Spinach stuffed mushrooms recipe

Recipe type: xarchivex

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  • appetizer
  • Healthy
  • savory
  • spinach stuffed mushrooms

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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