Spinach stuffed mushrooms recipe

Spinach Stuffed Mushrooms recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and healthy appetizer? Look no further than this spinach stuffed mushrooms recipe. These bite-sized treats are filled with a savory mixture of spinach, cheese, and spices, making them the perfect option for any gathering or party. With just a few simple ingredients and a quick baking time, you can whip up a batch of these mouthwatering mushrooms in no time. Impress your guests with this irresistible appetizer that combines the earthy flavors of mushrooms with the freshness of spinach.
Keywords: spinach stuffed mushrooms, recipe, appetizer, healthy, savory
spinach stuffed mushrooms recipe details
Ingredients
6 large | portobello mushrooms (or 12 large button Mushrooms) |
1 pack(s) | garlic cream cheese (Boursin) |
30 g | soft butter |
100 g | sour cream |
salt and pepper | |
2 clove(s) | garlic |
150 g | fresh spinach leaves |
1 tsp | cornstarch |
100 ml | water |
some | freshly grated Parmesan cheese |
Instructions
Clean the mushrooms carefully and cut off the stems. Brush the mushrooms with a little oil and place into an ovenproof dish, open side up.Meanwhile cut the spinach and transfer it with the Boursin, butter, sour cream and garlic into a blender and puree until smooth and well combined. In a little pan, heat the mix. Mix the cornstarch with water until smooth and add to the cream. Whisk over medium heat until it thickens. Season with salt and pepper.
Spoon the mixture into the mushrooms. Sprinkle with Parmesan cheese and bake at 200°C for 15-20 minutes.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
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