Spinach herb roast recipe

Spinach Herb Roast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Spinach Herb Roast recipe, a mouthwatering dish that combines the earthy flavors of spinach with a medley of aromatic herbs. This recipe is perfect for those seeking a healthy and flavorful option for their dinner table. With just a few simple ingredients and easy-to-follow instructions, you can create a show-stopping dish that will impress your family and friends. The Spinach Herb Roast is a versatile recipe that can be enjoyed as a main course or as a side dish to complement any meal. So, get ready to tantalize your taste buds with this delectable and nutritious recipe!

Keywords: Spinach, herb roast, healthy, flavorful, versatile

spinach herb roast recipe details

Spinach herb roast recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

7	bread rolls, of the previous day
250 ml	vegetable stock
1	onion, diced
1 tbsp	olive oil
500 g	fresh spinach, stems removed, chopped
4 tbsp	mixed herbs (parsley, chervil, marjoram, tarragon), chopped
2 clove(s)	garlic, minced
1 tsp	sea salt
100 g	crème fraîche
4	eggs
3 tbsp	wholemeal flour
3 tbsp	breadcrumbs
50 g	pistachios, chopped
200 g	puff pastry
1	egg, whisked, to brush

Instructions

Grease a loaf pan (30*15 cm) and preheat the oven to 200°C.

Dice the bread rolls, place in a bowl and soak them in the vegetable stock. Sauté the finely chopped onions in hot olive oil in a saucepan, add the spinach, cover and stew for 5 minutes. Add the garlic and the herbs.

Spoon the ingredients of the saucepan and all the other ingredients except the puff pastry and the extra egg to brush into the bowl to the soaked bread rolls. Knead together until well combined.

Line the loaf pan with parchment paper. Strongly press the mixture into the pan.

Roll out the puff pastry as a cover, brush the inside with water and place and lightly press on top of the loaf and onto the rim of the pan. If desired garnish the pastry lid with leaves or flowers, cut out of the remaining puff pastry. Brush the pastry with the whisked egg and bake for 35-40 minutes until golden brown.

Serve warm or cold with roast potatoes and garnished with basil leaves.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a