Spinach fettuccine muffins recipe

Spinach Fettuccine “Muffins” recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Spinach Fettuccine Muffins recipe, a unique twist on traditional pasta dishes. These savory muffins combine the vibrant flavors of spinach and fettuccine, resulting in a delightful treat that is perfect for any occasion. The recipe calls for simple ingredients and is easy to make, making it a convenient option for both novice and experienced cooks. With its enticing aroma and mouthwatering taste, these muffins are sure to become a favorite among family and friends.

Keywords: Spinach, Fettuccine, Muffins, Recipe, Savory.

spinach fettuccine muffins recipe details

Spinach fettuccine muffins recipe, recipe Rating: 4.6
Number of votes:112

Ingredients

One 8-ounce package spinach fettuccine

1-1/4 cups grated Parmesan cheese, divided

1 cup creme fraiche

1 cup ricotta cheese

1 cup half & half

4 eggs

2 teaspoons salt

1/2 teaspoon white pepper

Instructions:

Cook fettuccine according to package directions, omitting salt; drain and set aside.

Generously butter muffin pans. Sprinkle 1 teaspoon Parmesan cheese into each cup.

Combine 1/2 cup Parmesan cheese, creme fraiche, ricotta cheese, half-and-half, eggs, salt, and pepper in container of an electric blender or food processor. Cover and process until smooth. Place 2 tablespoons cheese mixture into each muffin cup. Fill each muffin cup with equal amounts of fettuccine. Pour remaining cheese mixture over fettuccine to fill each cup. Sprinkle 1 teaspoon Parmesan cheese over each cup, and freeze 2 hours or until firm.

Place frozen muffin pans on oven rack at lowest position. Bake at 375 degrees for 35 minutes (tops of muffins will be moist). Remove from pan, and serve immediately.

Yield: 1-1/2 dozen.