Spinach casserole with four types of cheese recipe

Spinach Casserole with Four Types of Cheese recipe

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Recipe intro

This Spinach Casserole with Four Types of Cheese recipe is a delightful combination of flavors and textures. Packed with nutritious spinach, this cheesy casserole is a crowd-pleaser that will satisfy even the pickiest eaters. The four types of cheese add a rich and creamy element, making every bite irresistible. With just a handful of ingredients, this recipe is easy to make and perfect for a quick weeknight dinner or a special occasion. Get ready to indulge in a cheesy, comforting dish that will leave you craving for more!

Keywords: Spinach casserole, Four types of cheese, Cheesy, Nutritious, Easy to make

spinach casserole with four types of cheese recipe details

Spinach casserole with four types of cheese recipe, recipe Rating: 4.8
Number of votes:124 

Ingredients

1 kg	chopped spinach
250 g	ricotta cheese
2	eggs
50 g	flour
100 g	crumbled Feta cheese
100 g	grated Gouda cheese
100 g	grated Cheddar cheese
	salt and pepper
	nutmeg
	cayenne pepper

Instructions

Preheat the oven to 175°C.

Mix the Ricotta with the eggs and the flour, then mix in the spinach, the Feta, the Gouda and the Cheddar. Season with pepper, nutmeg, cayenne pepper and salt, but be careful with the salt, because of the salty cheeses.

Spoon the mixture into a large shallow greased casserole dish, flatten and bake for approximately 30 minutes.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
460 kcal