Spinach casserole with four types of cheese recipe
Spinach Casserole with Four Types of Cheese recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Spinach Casserole with Four Types of Cheese recipe is a delightful combination of flavors and textures. Packed with nutritious spinach, this cheesy casserole is a crowd-pleaser that will satisfy even the pickiest eaters. The four types of cheese add a rich and creamy element, making every bite irresistible. With just a handful of ingredients, this recipe is easy to make and perfect for a quick weeknight dinner or a special occasion. Get ready to indulge in a cheesy, comforting dish that will leave you craving for more!
Keywords: Spinach casserole, Four types of cheese, Cheesy, Nutritious, Easy to make
spinach casserole with four types of cheese recipe details
Ingredients
| 1 kg | chopped spinach |
| 250 g | ricotta cheese |
| 2 | eggs |
| 50 g | flour |
| 100 g | crumbled Feta cheese |
| 100 g | grated Gouda cheese |
| 100 g | grated Cheddar cheese |
| salt and pepper | |
| nutmeg | |
| cayenne pepper |
Instructions
Preheat the oven to 175°C.Mix the Ricotta with the eggs and the flour, then mix in the spinach, the Feta, the Gouda and the Cheddar. Season with pepper, nutmeg, cayenne pepper and salt, but be careful with the salt, because of the salty cheeses.
Spoon the mixture into a large shallow greased casserole dish, flatten and bake for approximately 30 minutes.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
460 kcal
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Spinach casserole with four types of cheese recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 34 times, 1 visit(s) today
