Spinach and parsley soup recipe
Spinach and Parsley Soup recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Spinach and Parsley Soup recipe is a delicious and nutritious option for a light meal or starter. Packed with the vibrant flavors of spinach and parsley, this soup is not only tasty but also incredibly healthy. With just a handful of ingredients, it's quick and easy to prepare, making it perfect for a busy weeknight. The combination of fresh herbs and leafy greens gives this soup a refreshing and vibrant taste.
Keywords: spinach, parsley, soup recipe, healthy, quick and easy.
spinach and parsley soup recipe details
Ingredients
| 200 g | fresh spinach leaves |
| 1 clove(s) | garlic |
| 1 | onion |
| 1 tbsp | butter |
| 600 ml | hot vegetable stock |
| 150 g | single cream |
| salt and pepper | |
| 1 bunch(es) | parsley |
| 1 | egg yolk |
Instructions
Roughly chop the spinach. Finely chop the onion and the garlic.In a skillet, melt the butter and sauté the onion and the garlic until lucent. Add the spinach and toss until wilted. Pour in the hot vegetable stock and the single cream and heat up the soup, but don’t allow to boil. Season to taste with salt and pepper.
Finely chop the parsley. Quickly whisk the egg yolk into the hot soup. Stir in the parsley and serve immediately.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Spinach and parsley soup recipe
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