Spicy pasta with salmon and spinach sauce recipe

Spicy Pasta with Salmon and Spinach Sauce recipe

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Recipe intro

This spicy pasta with salmon and spinach sauce recipe is a delightful combination of bold flavors and wholesome ingredients. The succulent salmon adds a rich and savory element to the dish, while the spinach sauce provides a creamy and nutritious twist. With a touch of spice, this recipe is sure to excite your taste buds. Whether you're cooking for a special occasion or simply craving a satisfying meal, this dish is guaranteed to impress.

Keywords: spicy pasta, salmon, spinach sauce, recipe, bold flavors.

spicy pasta with salmon and spinach sauce recipe details

Spicy pasta with salmon and spinach sauce recipe, recipe Rating: 4.7
Number of votes:122 

Ingredients

500 g	spinach, washed and trimmed
1	onion, chopped
1 clove(s)	garlic, chopped
1	red chilli pepper, chopped
400 g	salmon fillet, cut into 3cm cubes
400 g	pasta
	salt and pepper
3 tbsp	oil
½ tsp	lemon zest
300 ml	single cream

Instructions

Cook the pasta in salted water until al dente.

In a saucepan heat 1 tablespoon of the oil. Sauté onion, chilli and garlic until lucent. Add the dripping wet spinach and cook until wilted. Pour in the cream and bring to a boil. Season to taste with salt, pepper and lemon zest.

In another pan, stir-fry the salmon in the remaining oil until just cooked. Don’t cook too long, otherwise the fish gets dry. Season with salt and pepper.

Drain the cooked pasta, transfer onto warmed plates and ladle the sauce over the pasta. Arrange the fish pieces on top and serve immediately.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a