Spicy minced lamb with peas and rice recipe
Spicy Minced Lamb with Peas and Rice recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This spicy minced lamb with peas and rice recipe is a delicious and flavorful dish that is perfect for a hearty meal. The combination of tender minced lamb, aromatic spices, and sweet peas creates a mouthwatering blend of flavors. Served over fluffy rice, this dish is satisfying and comforting. Whether you're hosting a dinner party or simply craving a flavorful homemade meal, this recipe is sure to impress.
Keywords: spicy minced lamb, peas, rice, flavorful, comforting.
spicy minced lamb with peas and rice recipe details
Ingredients
| 400 g | minced lamb |
| 4 tbsp | olive oil |
| 1 medium | onion, chopped |
| 2 clove(s) | garlic, minced |
| 1 tbsp | tomato puree |
| ½ tsp | cumin, ground |
| ½ tsp | coriander, ground |
| ¼ tsp | turmeric |
| ¼ tsp | chili powder |
| ¼ tsp | garam masala |
| 150 g | peas |
| 300 g | basmati rice, cooked |
| 2 tbsp | greek yogurt |
Instructions
Heat 3 tablespoons of oil in a saucepan. Add the onion and garlic and sauté for 1 minute. Add the minced lamb and continue cooking for 7-8 minutes.In a small bowl, combine the remaining 1 tablespoon of oil with the tomato purée and spices to form a thick paste.
Add the paste to the lamb and fry for another 30 seconds.
Add in the peas and mix well. Add the rice and stir until the mixture is heated through and thoroughly combined.
Serve warm with a dollop of yogurt on top.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Spicy minced lamb with peas and rice recipe
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