Spicy fried asparagus recipe
Spicy Fried Asparagus recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the spicy fried asparagus recipe, a delightful dish that combines the crispiness of fried asparagus with a kick of spice. This recipe is perfect for those who enjoy bold flavors and want to add a little heat to their meal. With just a few simple ingredients and easy steps, you can create a mouthwatering appetizer or side dish that will leave your taste buds tingling. Whether you're a fan of asparagus or looking to try something new, this recipe is sure to impress.
Keywords: spicy, fried asparagus, recipe, appetizer, side dish.
spicy fried asparagus recipe details
Ingredients
| 1 kg | asparagus, woody ends removed |
| 80 g | cornflour |
| 80 ml | water |
| salt and pepper | |
| 5 g | baking powder |
| 1 | egg white |
| 2 clove(s) | garlic, minced |
| 50 g | ginger, grated |
| 50 g | red chillies, seeded and chopped |
| 150 ml | rice vinegar |
| 50 g | sugar |
| 250 ml | oil |
| 200 ml | sour cream |
Instructions
Cut the asparagus in halves and cook in salted water until al dente. Drain and allow to cool.Whisk the egg white until stiff.
In a saucepan, mix together the water, cornflour and baking powder. Stir in the garlic, ginger, chili, vinegar and sugar. Season with salt and pepper. Simmer over low heat until thickened. Allow to cool. Fold in the beaten egg white.
In a pan, heat the oil. Turn the asparagus in the batter and fry in the oil until golden brown.
Serve with the sour cream.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Spicy fried asparagus recipe
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