Spicy fish nuggets
Spicy Fish Nuggets recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delectable recipe for Spicy Fish Nuggets! These delightful bite-sized nuggets are a perfect blend of tender fish fillets and a tantalizing spice mix. With a crispy golden crust and a burst of flavors, this dish is sure to satisfy your cravings. Whether you're hosting a party or looking for a quick and easy snack, these Spicy Fish Nuggets are a crowd-pleaser. Get ready to indulge in a mouthwatering seafood delight that will leave you craving for more!
Keywords: Spicy, Fish Nuggets, Recipe, Crispy, Flavorful
spicy fish nuggets details
Ingredients
- Fish fillet – 250 grams
- Egg white- 1
- Green chilies – 4
- Garlic – 4 cloves
- Black pepper powder – 1 tsp
- Mustard powder – 1\2 tsp
- Red chilli powder – 1\2 tsp
- Oregano – 1\2 tsp
- Pakistani Chinese salt – 1\4 tsp
- Rice flour – 2 tbsp
- breadcrumbs – as required
- Salt – ½ tsp
- ginger/garlic paste – 1 tsp
- Oil for frying
Instructions
- Blend garlic , green chilies, mustard , oregano, black pepper, Chinese salt, salt, red chilies, ginger/ garlic and fish in a blender
- Take out mixture in a bowl; add rice flour and mix well
- If mixture sticks to palms lightly, wet palm with oil or water
- Put mixture in a plastic bag ; press with hands to flatten it
- Place bag on a glass platter; bake at 180 in an oven for 2 minutes; remove cut and into square pieces
- Coat fish fillet first with breadcrumbs then egg white
- Heat oil in frying pan; fry fish pieces till golden, take out on paper towel
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Spicy fish nuggets
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