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Spicy chili stuffed zucchini recipe

Posted on Jul 21st, 2022
by Matthew
Categories:
  • Recipes



Spicy Chili Stuffed Zucchini


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Spicy chili stuffed zucchini recipe. Read more below.
Spicy chili stuffed zucchini recipe, recipe Rating: 4.5
Number of votes:101

Make your extra zucchini happy with this dish–either a very hearty appetizer or a main dish. Either way, bust out some milk or beer. This is a spicy one.

Ready in: 25 mins

Ingredients

Serves: 4

  • 4 zucchini, halved lengthwise
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3/4 pound ground beef
  • 1 teaspoon ground cumin
  • Salt and pepper
  • 2 tomatoes, seeded and chopped
  • 1 cup jarred pickled jalapeno chiles, finely chopped
  • 8 ounces shredded cheese

Preparation method

Prep: 15 mins | Cook: 10 mins

1. Preheat oven to 450 degrees F.

2. Use a spoon to carve out the insides of the zucchini halves, leaving boat shapes. Place in a microwavable baking dish, cover with plastic wrap, and microwave for 3 minutes until crisp-tender.

3. Pour oil into a skillet and place over medium heat. Cook onion in hot oil for 3 minutes, then stir in beef and cumin and cook until beef is browned (about 4 more minutes). Add tomatoes and jalapenos.

4. Sprinkle zucchini boats with salt, then stuff with beef tomato mixture. Cover with cheese. Bake for 10 minutes.

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Reference: Spicy chili stuffed zucchini recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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