Spicy cauliflower soup recipe

Spicy Cauliflower Soup recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This spicy cauliflower soup recipe is a delicious and healthy option for those looking to add some heat to their meals. Made with fresh cauliflower, aromatic spices, and a touch of cream, this soup is both comforting and flavorful. It's perfect for warming up on a chilly day or as a light lunch option. The combination of spices adds a unique kick to the creamy base, making it a standout dish.

Keywords: spicy cauliflower soup, healthy recipe, comfort food, creamy soup, aromatic spices.

spicy cauliflower soup recipe details

Spicy cauliflower soup recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

1 medium	cauliflower, cut into florets
2 small	onions, cubed
1 ½ liter(s)	vegetable stock
250 ml	creamed coconut milk
1 tbsp	hot red curry paste
1 tsp	ghee butter
1 tsp	chopped chives per serving
dash(es)	natural yogurt per serving

Instructions

Gently soften the onions in a pot, add the cauliflower. Add half of the stock and boil gently until the cauliflower is cooked very well.

Put the pot contents into a blender and blend until smooth.

Pour back into the pot and add the remaining stock and coconut milk.

Heat everything up again and add curry paste according to how much you feel is appropriate. For example: use 3 tbsp curry paste or freshly chopped chillies.

Serve with a dash of yogurt and a sprinkling of chives.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a