Spicy bean curd burritos recipe

Spicy Bean Curd Burritos recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Spicy Bean Curd Burritos is a delicious and satisfying twist on traditional burritos. Packed with flavorful ingredients like marinated bean curd, saut�ed vegetables, and spices, these burritos are sure to please your taste buds. The combination of the spicy bean curd, crunchy vegetables, and soft tortillas creates a perfect balance of textures. Easy to make and customizable to your preferences, this recipe is a great option for a quick weeknight dinner or a tasty lunch.
Keywords: Spicy, Bean Curd, Burritos, Recipe, Vegetarian
spicy bean curd burritos recipe details
Ingredients
1 | onion, sliced |
2 clove(s) | garlic, chopped |
2 | carrots, diced |
1 | chilli, chopped |
1 small | green bell pepper, diced |
1 stalk(s) | celery, diced |
1 small | ripe avocado, peeled and diced |
2 tsp | lemon juice |
250 g | bean curd, diced |
3 tbsp | olive oil |
3 tbsp | chilli sauce, sweet and sour |
¼ tsp | cumin |
pepper | |
4 | wheat tortilla wraps |
4 | lettuce leaves |
Instructions
Sprinkle the avocado with lemon juice. In a pan, sauté the garlic, onion and chilli in oil until lucent. Add the carrots, bell pepper, celery and 4 tablespoons of water. Cook for 5 minutes. Add the bean curd and cook for 2-3 minutes.Take from heat and fold in the avocado and the chilli sauce. Season with cumin and pepper. Heat the tortillas briefly in the oven or in a dry pan.
Top the tortillas with the lettuce leaves. Spread with spoonfuls of the bean curd mixture. Roll up and serve immediately.
Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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