Spicy bean curd burritos recipe

Spicy Bean Curd Burritos recipe

This article was published by: Matthew

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Ingredients

1	onion, sliced
2 clove(s)	garlic, chopped
2	carrots, diced
1	chilli, chopped
1 small	green bell pepper, diced
1 stalk(s)	celery, diced
1 small	ripe avocado, peeled and diced
2 tsp	lemon juice
250 g	bean curd, diced
3 tbsp	olive oil
3 tbsp	chilli sauce, sweet and sour
¼ tsp	cumin
	pepper
4	wheat tortilla wraps
4	lettuce leaves

Instructions

Sprinkle the avocado with lemon juice. In a pan, sauté the garlic, onion and chilli in oil until lucent. Add the carrots, bell pepper, celery and 4 tablespoons of water. Cook for 5 minutes. Add the bean curd and cook for 2-3 minutes.

Take from heat and fold in the avocado and the chilli sauce. Season with cumin and pepper. Heat the tortillas briefly in the oven or in a dry pan.

Top the tortillas with the lettuce leaves. Spread with spoonfuls of the bean curd mixture. Roll up and serve immediately.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a