Spicy bean curd burritos recipe
Spicy Bean Curd Burritos recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
| 1 | onion, sliced |
| 2 clove(s) | garlic, chopped |
| 2 | carrots, diced |
| 1 | chilli, chopped |
| 1 small | green bell pepper, diced |
| 1 stalk(s) | celery, diced |
| 1 small | ripe avocado, peeled and diced |
| 2 tsp | lemon juice |
| 250 g | bean curd, diced |
| 3 tbsp | olive oil |
| 3 tbsp | chilli sauce, sweet and sour |
| ¼ tsp | cumin |
| pepper | |
| 4 | wheat tortilla wraps |
| 4 | lettuce leaves |
Instructions
Sprinkle the avocado with lemon juice. In a pan, sauté the garlic, onion and chilli in oil until lucent. Add the carrots, bell pepper, celery and 4 tablespoons of water. Cook for 5 minutes. Add the bean curd and cook for 2-3 minutes.Take from heat and fold in the avocado and the chilli sauce. Season with cumin and pepper. Heat the tortillas briefly in the oven or in a dry pan.
Top the tortillas with the lettuce leaves. Spread with spoonfuls of the bean curd mixture. Roll up and serve immediately.
Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
Reference: Spicy bean curd burritos recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 25 times, 1 visits today)
