Spiced Sweet Potato Pie

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and aromatic dessert that will impress your guests? Look no further than this incredible spiced sweet potato pie recipe. Made with a flaky homemade crust and a creamy, flavorful filling, this pie is the perfect combination of sweet and spicy. The warm spices like cinnamon, nutmeg, and ginger complement the natural sweetness of the sweet potatoes, creating a truly irresistible treat. Serve it topped with a dollop of whipped cream for the ultimate indulgence.

Keywords: spiced sweet potato pie, dessert, homemade crust, creamy filling, warm spices

spiced sweet potato pie recipe details

Spiced sweet potato pie recipe, recipe Rating: 4.6
Number of votes:109

Fall spices like nutmeg and cinnamon give this sweet potato pie great flavor.
Ready in: 1 hour

Ingredients

Serves: 8

• 2 egg whites
• 1 egg
• 1 3/4 cups mashed sweet potatoes
• 1/2 cup 2-percent milk
• 1/4 cup reduced-fat butter, melted
• 1 tablespoon bourbon
• 1-1/2 teaspoon vanilla extract
• 2/3 cup packed brown sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 reduced-fat graham cracker crust (8 in.)

Preparation method

Prep: 15 mins | Cook: 45 mins

1. Preheat oven to 350 degrees F.
2. In a mixing bowl, combine the egg whites, egg, potatoes, milk, butter, bourbon, and vanilla. Whisk until well-blended.
3. In a separate bowl, stir together the sugar, flour, cinnamon, salt, nutmeg, and cloves. Whisk into the sweet potato mixture and pour into the pie crust.
4. Bake for 45 to 55 minutes. Cool.