Spaghetti with turkey and vegetables recipe
Spaghetti with Turkey and Vegetables recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
| 100 g | spaghetti |
| salt and freshly ground black pepper | |
| 150 g | turkey breast, sliced |
| 1 tbsp | oil |
| 1 tbsp | onion, chopped |
| 20 g | spinach |
| 1 tsp | tomato puree |
| 45 ml | tomato juice |
| 100 g | cherry tomatoes, quartered |
| 1 tbsp | olives, sliced |
| 1 tsp | basil, chopped |
| sugar | |
| 1 tbsp | freshly grated Parmesan cheese |
Instructions
Cook the spaghetti in salted water until al dente. Drain.
Fry the meat in hot oil from all sides. Stir in the onion and the spinach and sauté. Add the tomato purée, the tomato juice, the olives and the cherry tomatoes and cook for 5 minutes. Season to taste with salt, pepper and sugar.
Add the cooked spaghetti and toss. Serve sprinkled with basil and Parmesan cheese.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Spaghetti with turkey and vegetables recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 9 times, 1 visits today)
