Spaghetti with turkey and vegetables recipe

Spaghetti with Turkey and Vegetables recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and healthy pasta dish? Look no further than this Spaghetti with Turkey and Vegetables recipe. Packed with lean turkey, vibrant vegetables, and flavorful spices, this dish is a nutritious twist on the classic spaghetti recipe. It is quick and easy to prepare, making it perfect for busy weeknight dinners. The combination of tender turkey, crisp vegetables, and al dente spaghetti creates a satisfying and well-balanced meal. Get ready to enjoy a plateful of goodness with this delightful recipe!
Keywords: spaghetti, turkey, vegetables, healthy, easy
spaghetti with turkey and vegetables recipe details
Ingredients
100 g | spaghetti |
salt and freshly ground black pepper | |
150 g | turkey breast, sliced |
1 tbsp | oil |
1 tbsp | onion, chopped |
20 g | spinach |
1 tsp | tomato puree |
45 ml | tomato juice |
100 g | cherry tomatoes, quartered |
1 tbsp | olives, sliced |
1 tsp | basil, chopped |
sugar | |
1 tbsp | freshly grated Parmesan cheese |
Instructions
Cook the spaghetti in salted water until al dente. Drain.Fry the meat in hot oil from all sides. Stir in the onion and the spinach and sauté. Add the tomato purée, the tomato juice, the olives and the cherry tomatoes and cook for 5 minutes. Season to taste with salt, pepper and sugar.
Add the cooked spaghetti and toss. Serve sprinkled with basil and Parmesan cheese.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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