Soy bean salad recipe

Soy Bean Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This soy bean salad recipe is a refreshing and nutritious dish that can be enjoyed as a light meal or a side dish. Packed with protein-rich soy beans, it offers a delightful combination of flavors and textures. The salad is tossed with a tangy dressing, which adds a zesty kick to the dish. It is quick and easy to prepare, making it perfect for a last-minute addition to any meal.

Keywords: soy bean salad, nutritious, protein-rich, tangy dressing, quick and easy.

soy bean salad recipe details

Soy bean salad recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

300 g	soy beans, dried
100 ml	honey
1	green onion, chopped
50 ml	vinegar
¼ tsp	basil
⅛ tsp	garlic powder
	salt and pepper, to taste

Instructions

Cover soy beans with water in a bowl and let stand for at least 2 hours; drain.

Place soy beans in a large pot with 1.5 litre water. Bring to a boil, reduce heat and leave to simmer, about 1.5 hours; drain.

In a bowl combine honey, vinegar, salt, basil, garlic powder and pepper. Pour over soybeans. Chill at least 4 hours before serving, stirring occasionally.

Preparation time:
ca. 10 min
Resting time:
ca. 4 hrs
Grade of difficulty:
easy
Calories per portion:
n/a