South carolina style bbq sauce recipe

South Carolina Style BBQ Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe is for a classic South Carolina-style BBQ sauce, known for its tangy and mustard-based flavor. It is perfect for adding a zing to your grilled meats or as a dipping sauce. With a combination of vinegar, mustard, brown sugar, and spices, this sauce strikes the perfect balance between sweet and tangy. Whether you're hosting a backyard barbecue or simply craving some Southern flavors, this South Carolina-style BBQ sauce will elevate your dishes to a whole new level.

Keywords: South Carolina-style, BBQ sauce, tangy, mustard-based, sweet and tangy

south carolina style bbq sauce recipe details

South carolina style bbq sauce recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

1 kg	mustard, regular
250 ml	beer
125 ml	apple cider vinegar
8 tbsp	brown sugar
125 ml	tomato paste
2 tsp	Worcestershire sauce
1 tbsp	cayenne pepper
1 tbsp	freshly ground pepper
2 tsp	salt
1 ½ tsp	garlic powder

Instructions

Combine all ingredients in a sauce pan and heat over medium heat until sauce begins to thicken.

Serve warm or cold.

Use this to baste chicken, pork, or beef before and during grilling on the Barbeque. This sauce can be kept in the refrigerator for weeks.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a