Sopaipillas recipe

Sopaipillas recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make treat? Look no further than this Sopaipillas recipe! Sopaipillas are a traditional Mexican dessert that are crispy on the outside and soft on the inside. This recipe requires just a few simple ingredients, such as flour, baking powder, salt, and water. With its golden-brown appearance and irresistible taste, these Sopaipillas are sure to be a hit at your next gathering or as a delightful snack for yourself.

Keywords: Sopaipillas, Mexican dessert, crispy, easy-to-make, traditional

sopaipillas recipe details

Sopaipillas recipe, recipe Rating: 4.5
Number of votes:97

Ingredients

1 envelope dry yeast

1/4 cup warm water (105 to 115 degrees Fahrenheit)

3/4 cup milk

2 tablespoons (1/4 stick) unsalted butter

1/4 cup sugar

1 egg, room temperature

1 teaspoon salt

3 cups all-purpose flour

vegetable oil (for deep frying)

butter

jam

Instructions:

Sprinkle yeast over water in the bowl of a heavy-duty electric mixer and let dissolve. Stir to blend. Let stand for 5 minutes. Scald milk with unsalted butter. Cool to 105 degrees Fahrenheit.

Grease large bowl. Mix milk, sugar, eggs, and salt into yeast. Gradually add flour and beat at a low speed until dough pulls away from the sides of the bowl; about 4 minutes. Transfer the dough to a prepared bowl, turning to coat the entire surface. Cover with a towel and let rise in warm draft-free areas until doubled in volume; about 45 minutes.

Roll dough out to a thickness of 1/4 inch on lightly floured board. Cut into 4-inch triangles. Heat oil in a deep fryer or large saucepan to 375 degrees Fahrenheit. Add sopaipillas in batches (do not crowd) and turn immediately. Cook until golden brown, about 30 seconds per side. Drain on a paper towel. Serve with honey.