Snickerdoodles recipe

Snickerdoodles recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a classic cookie recipe that is sure to be a hit? Look no further than this Snickerdoodles recipe! These delightful treats are soft, chewy, and coated in a cinnamon-sugar mixture that adds a sweet and spicy touch. With just a handful of simple ingredients, you can whip up a batch of these delicious cookies in no time. Perfect for parties, bake sales, or simply indulging in a homemade treat.

Keywords: snickerdoodles, recipe, classic, cookies, cinnamon-sugar.

snickerdoodles recipe details

Snickerdoodles recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

250 g	butter
300 g	sugar
2 medium	eggs
300 g	flour
3 tsp	cream of tartar
1 tsp	baking soda
½ tsp	salt
	For the sugar and cinnamon mixture:
100 g	sugar
100 g	cinnamon

Instructions

Preheat oven to 180°C.

Combine butter, sugar, and eggs in a bowl and mix well. Stir in flour, cream of tartar, baking soda, and salt.

Refrigerate dough for an hour to chill.

Meanwhile mix together cinnamon and sugar in a bowl and set aside.

Roll the dough into small balls and roll each ball in the cinnamon and sugar mixture.

Place on an ungreased cookie sheet and bake for 10 to 12 minutes.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a