Snappy river toast recipe
Snappy River Toast recipe
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Recipe intro
Introducing the Snappy River Toast recipe, a delightful and easy-to-make breakfast option that will leave your taste buds craving for more. This recipe combines the perfect blend of flavors and textures, resulting in a crispy and satisfying dish. With just a handful of ingredients, including fresh bread, eggs, and seasonings, you can whip up this delicious toast in no time. Whether you're looking to start your day on a flavorful note or impress your guests with a unique brunch option, Snappy River Toast is the perfect choice.Keywords: Snappy River Toast, breakfast, recipe, easy-to-make, flavorful.
snappy river toast recipe details
- Ingredients
- 8 slices English Muffin bread
- 4 eggs
- 3/4 cup skim milk
- 1/2 teaspoon vanilla
- 2 cups Rice Krispiescereal, crushed lightly
- Cinnamon to taste
Beat eggs, milk, and vanilla. Dip each slice of bread in liquid mixture. Roll bread in crushed cereal and place on sprayed cookie sheet. Sprinkle with cinnamon. Bake at 400 degrees for 10 minutes, turn toast over, sprinkle with cinnamon, and bake for 10 minutes more.
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