Smoked Zucchini

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a unique and flavorful way to enjoy zucchini? Look no further than this delicious smoked zucchini recipe. By infusing the zucchini with a rich smoky flavor, this dish takes this versatile vegetable to a whole new level. Whether you're a vegetarian looking for a hearty main or a side dish to complement your grilled meats, this recipe is sure to impress. With just a few simple ingredients and easy steps, you can create a mouthwatering dish that will leave everyone craving for more.

Keywords: smoked zucchini, recipe, flavorful, vegetarian, side dish

smoked zucchini recipe details

Smoked zucchini recipe, recipe Rating: 4.5
Number of votes:101

Experiencing zucchini overload? Try ’em in your smoker with this easy recipe.
Ready in: 50 mins

Ingredients

Serves: 8

• Hickory chips, soaked
• 4 large zucchini, halved lengthwise
• 2 tablespoons olive oil
• Salt and pepper, to taste

Preparation method

Prep: 10 mins | Cook: 40 mins

1. Preheat the smoker (or grill with smoker) for 30 minutes with charcoal (if needed) and hickory chips, according to manufacturer’s instructions.
2. Brush zucchini with oil and sprinkle with salt and pepper to taste. Place on smoker grate.
3. Close lid and smoke for 40 to 60 minutes, until tender. Serve.