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  • Smoked mackerel risotto recipe

Smoked mackerel risotto recipe

Posted on Feb 23rd, 2022
by Matthew
Categories:
  • Recipes

Smoked Mackerel Risotto recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • creamy
  • italian
  • Risotto
  • savory
  • smoked mackerel

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Smoked Mackerel Risotto recipe is a delightful combination of smoky flavors and creamy textures. The rich and flaky smoked mackerel adds a unique twist to the classic Italian dish. With a perfect balance of savory ingredients, this risotto is sure to impress your taste buds. It's a simple yet elegant recipe that can be enjoyed as a main course or a side dish.

Keywords: Smoked mackerel, risotto, creamy, savory, Italian.

smoked mackerel risotto recipe details


By thesmartcookiecook.com
A recipe of Smoked mackerel risotto recipe. Read more below.
Smoked mackerel risotto recipe, recipe Rating: 4.6
Number of votes:109


Ingredients

1 tbsp butter
1 medium onion, finely chopped
250 g risotto rice
100 ml white wine
1 liter(s) vegetable or fish stock
1 pack(s) smoked mackerel, 250-300g combined weight
2  spring onions or scallions, sliced
100 g fresh spinach

Instructions

Heat a larg pan and add the butter and allow to melt. Add the onion and fry for about 5 minutes until softened. Add the rice and mix until well coated in butter. Add the wine and allow to cook until it has all but disappeared.

Pour in about half the stock and stir the mixture thoroughly and leave to cook for about 10 minutes. Add about half the remaining stock and stir again and cook for 5 minutes. Add small amounts of stock at similar intervals until the rice is tender.

Remove the skin from the mackerel and any dark brown flesh and flake the remainder, but leave the flakes as large as possible. Stir that into the rice together with the onions and spinach and cook until the spinach has just wilted.

Serve immediately.

Preparation time:

ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a



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How to Make Greek Yogurt and Yogurt Cheese Risotto agli spinaci recipe Risotto alla zucca recipe Risotto style potatoes and corn recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Smoked mackerel risotto recipe

Recipe type: xarchivex

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  • creamy
  • italian
  • Risotto
  • savory
  • smoked mackerel

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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