Smoked fish quiche recipe

Smoked Fish Quiche Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious smoked fish quiche recipe is a delightful twist on the classic quiche dish. Packed with the smoky flavors of fish and complemented by a rich and creamy filling, this dish is perfect for brunch or a light dinner. The combination of flaky pastry, tender fish, and savory seasonings creates a mouthwatering experience that is sure to impress your guests. Whether you're a seafood lover or simply looking to try something new, this smoked fish quiche recipe is a must-try.

Keywords: smoked fish, quiche, recipe, brunch, seafood.

smoked fish quiche recipe details

Smoked fish quiche recipe, recipe Rating: 4.6
Number of votes:104

Ingredients
1. Smoked fish flaked (225gms)
2. butter (50gms)
3. beaten eggs (2)
4. chopped parsley (as desired)
5. milk (1-1/2c)
6. onion soup (1pkg.)
7. diced onion (1med.)
8. shortcrust pastry (175g)
9. sliced tomatoes or grated cheese and paprika (for garnishing)

Method of preparation
1. Take 18cm flan ring, line it with pastry. Take a pan, heat butter in it and then saute the onions in it and place it in pastry base.

2. Then make the sauce with onion soup powder and milk. Add fish in it and keep it to simmer for about 10 minutes. Keep it to cool slightly and then add the beaten eggs and parsley.

3. Take a baking dish, place mixture of parsley in the dish and garnish with sliced tomatoes or grated cheese and paprika. Place the dish in oven and bake it for 30 minutes at 190 degrees C. When the fish gets cooked then take it out and serve it.