Dragonfly spinach and egg pasta recipe

Dragonfly Spinach and Egg Pasta recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Dragonfly spinach and egg pasta recipe, a delightful combination of flavors that will transport your taste buds to a whole new level. This recipe combines the freshness of spinach with the richness of eggs, resulting in a mouthwatering pasta dish that is both nutritious and satisfying. With just a few simple ingredients and easy steps, you can create a dish that is perfect for any occasion. From the vibrant green color of the spinach to the creamy texture of the eggs, this recipe is sure to impress.

Keywords: Dragonfly, spinach, egg pasta, recipe, flavorful.

Dragonfly spinach and egg pasta recipe details

Dragonfly spinach and egg pasta recipe, recipe Rating: 4.7
Number of votes:117

Ingredients:

8 ounces penne pasta

1 large leek

2 cloves garlic

5 to 6 basil leaves

1/2 sweet red bell pepper

1 to 2 Tablespoons olive oil

6 ounces fresh spinach

Pinch of nutmeg

6 eggs

4 ounces ricotta cheese

Salt and pepper

Grated Parmesan cheese

Instructions:

Cook the pasta according to package directions. Drain and set aside. Slice the white and light green stalk of leek in 1/4-inch slices. Chop the garlic, basil leaves, and red pepper. Wash and pat dry spinach leaves.

Saute red pepper on olive oil; add leek. When leek is soft, about 4 to 5 minutes, add spinach and garlic with pinch of nutmeg. While this is cooking, beat together eggs and milk. Set aside. Add cooked and rinsed pasta and ricotta cheese to vegetable mixture. Add the egg mixture when the pasta/vegetable/cheese mixture is well heated and mixed thoroughly. Cook until eggs are done, about 4 to 6 minutes. Salt and pepper to taste. Top with Parmesan cheese and serve.