Six week bran muffins

Six Week Bran Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable "Six Week Bran Muffins" recipe, a delightful treat that will leave you craving for more. Packed with wholesome ingredients and a touch of sweetness, these muffins are a perfect way to start your day or enjoy as a snack. The unique aspect of this recipe is that the batter can be stored in the refrigerator for up to six weeks, allowing you to bake fresh muffins whenever you desire.

Keywords: bran muffins, make ahead, long-lasting, healthy, breakfast.

six week bran muffins details

Six week bran muffins, recipe Rating: 4.5
Number of votes:100

Ingredients

4 eggs

3 cups sugar

1 quart buttermilk

6 cups bran cereal with raisins

5 cups all-purpose flour

1 cup vegetable oil

5 teaspoons baking powder

1 teaspoon salt

Instructions:

In a large bowl, beat eggs and sugar until well combined. Stir in buttermilk, cereal, flour, oil, baking soda, and salt; mix well. Refrigerate at least 6 hours before using. Fill paper-lined muffin cups 2/3 full. Bake at 375 degrees Fahrenheit for 20 to 25 minutes, or until toothpick inserted near the center comes out clean. Batter may be covered and stored in the refrigerator for up to 6 weeks.

Yields: 5 to 6 dozen