Singaporean satay sauce recipe

Singaporean Satay Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Singaporean satay sauce recipe is a delicious and versatile condiment that adds a burst of flavor to any dish. Made with a blend of peanuts, spices, and other aromatic ingredients, this sauce is the perfect accompaniment for grilled meats, vegetables, or even as a dipping sauce for snacks. The rich and creamy texture combined with the tangy and slightly spicy taste makes it a crowd-pleaser. Whether you're hosting a barbecue or simply craving some Asian-inspired flavors, this satay sauce recipe will surely satisfy your taste buds.

Keywords: Singaporean, satay sauce, recipe, peanuts, condiment.

singaporean satay sauce recipe details

Singaporean satay sauce recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

4 tbsp	sesame seeds
2 tbsp	peanut butter
2 tbsp	light soy sauce
1 tbsp	sesame oil
1 tbsp	hoisin sauce
1 tbsp	tomato puree
2 tbsp	brown sugar
2 tbsp	rice wine
150 ml	vegetable stock

Instructions

In a pan heat the sesame seeds until fragrant. Allow to cool and grind in a mortar.

In a saucepan heat the stock and whisk in all the other ingredients until the sauce is smooth and well combined. Heat gently, but donít allow to boil.

Serve with chicken satay or beef satay.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a