Simple scones recipe

Simple Scones recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a quick and easy recipe to satisfy your sweet tooth? Look no further than this simple scones recipe! With just a few basic ingredients, you can whip up a batch of delicious scones in no time. These tender and flaky treats are perfect for breakfast, brunch, or an afternoon snack. Get ready to indulge in the buttery goodness of homemade scones with this foolproof recipe.

Keywords: scones, recipe, simple, quick, easy.

simple scones recipe details

Simple scones recipe, recipe Rating: 4.5
Number of votes:99

Ingredients:

2-1/2 cups all-purpose flour

1 Tablespoon baking powder

1/4 teaspoon salt

8 Tablespoons cold butter, cut up (1 stick)

1/3 cup granulated sugar

1/2 teaspoon cinnamon

2/3 cup milk

1/2 teaspoon vanilla

1/2 cup raisins or currants

Instructions:

Preheat oven to 425 degrees. Put flour, baking powder, and salt into a large bowl; stir to mix well. Add butter and cut in with a pastry cutter until mixture looks like fine granules. Add sugar, raisins, or currants and mix. Add milk, vanilla, and cinnamon and stir with a fork until a soft dough forms. Form dough into a ball, put on a lightly floured board, and give 10 to 12 kneads.

To make round scones, roll out dough to a flat shape about 1/2 inch thick and 12 inches in diameter. Using a 3-inch cutter or a floured glass, cut out 12 scones. Re-roll and cut scraps. Bake for about 12 minutes or until medium brown on top. Put on a linen or cotton dish towel on a wire rack; cover loosely with the cloth and cool before serving. Serve with strawberry jam, lemon curd, or your fancy.

Variation: Try adding white chocolate and dried cranberries for a different taste. Yum!

Makes:Twelve 3-inch rounds