Simple beef kabob marinade recipe
Simple beef kabob marinade recipe
This beef kabob marinade might look simple but it is a perfect blend of bold flavors and aromatic spices that will transform your ordinary cuts of beef into juicy and tender skewers that everyone will adore. The mixture is ideal when you want to grill the skewers as the marinade will infuse the meat with savory, tangy and slightly sweet notes. The marinade is really simple to prepare and packed with flavor, this recipe will please any meat lover.
This article was published by: Matthew
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♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
♼ Recipe origin is unknown.
Ingredients
- 2/3 cup oil
- 1/2 cup lemon juice
- 2 Tablespoons Lawrys season salt (or regular salt)
- 1/4 cup catsup
- 1/2 teaspoon pepper
- 1 clove garlic, minced
- Dash of hot sauce
Instructions
Mix all ingredients well.
Prepare the meat by cutting it in cubes. Use quality meat.
Marinade beef for at least 4 hours, up to 8 hours.
Skewer with whole new potatoes, cubed green and red peppers, and onions.
Grill and baste.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Simple beef kabob marinade recipe
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Simple and great way to infuse the meat with great taste.