Shrimp jambalaya recipe

Shrimp Jambalaya recipe

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Recipe intro

This shrimp jambalaya recipe is a delicious and flavorful one-pot dish that combines succulent shrimp with aromatic vegetables and spices. With its roots in Louisiana cuisine, this hearty meal is perfect for gatherings or weeknight dinners. The combination of tender shrimp, spicy sausage, and rice cooked in a rich tomato-based sauce creates a harmonious blend of flavors that will leave you craving for more. Whether you're a fan of Cajun cuisine or simply looking to try something new, this shrimp jambalaya recipe is sure to impress.

Keywords: shrimp jambalaya, Louisiana cuisine, one-pot dish, flavorful, spicy sausage.

shrimp jambalaya recipe details

Shrimp jambalaya recipe, recipe Rating: 4.4
Number of votes:93

Ingredients

1 onion, chopped

2 cloves garlic, minced

3 Tablespoons peanut oil

1 bell pepper, diced

2 cups peeled and chopped ripe tomatoes

1/4 teaspoon cayenne pepper

1/4 teaspoon dried thyme

1/4 teaspoon ground cloves

Salt and pepper

3 cups water

1 pound raw ham, cut into 1/2-inch dice

2 cups rice

1 pound medium-sized shrimp, shelled and deveined

Chopped parsley

Instructions:

Saute onion and garlic in oil in a large skillet for 5 minutes. Add bell pepper, tomatoes, cayenne, thyme, cloves, salt, pepper, and water. Bring to a boil and add ham and rice. Cover. Lower heat to simmer and cook for twenty minutes. Place shrimp on top, cover, and cook another 10 minutes. Serve garnished with chopped parsley.

Serves: 6 to 8