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Shrimp jambalaya recipe

Posted on Sep 25th, 2016
by Matthew
Categories:
  • Recipes

Shrimp Jambalaya recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • flavorful
  • louisiana cuisine
  • one-pot dish
  • shrimp jambalaya
  • spicy sausage

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This shrimp jambalaya recipe is a delicious and flavorful one-pot dish that combines succulent shrimp with aromatic vegetables and spices. With its roots in Louisiana cuisine, this hearty meal is perfect for gatherings or weeknight dinners. The combination of tender shrimp, spicy sausage, and rice cooked in a rich tomato-based sauce creates a harmonious blend of flavors that will leave you craving for more. Whether you're a fan of Cajun cuisine or simply looking to try something new, this shrimp jambalaya recipe is sure to impress.

Keywords: shrimp jambalaya, Louisiana cuisine, one-pot dish, flavorful, spicy sausage.

shrimp jambalaya recipe details


By thesmartcookiecook.com
A recipe of Shrimp jambalaya recipe. Read more below.
Shrimp jambalaya recipe, recipe Rating: 4.5
Number of votes:102
Ingredients
1 onion, chopped
2 cloves garlic, minced
3 Tablespoons peanut oil
1 bell pepper, diced
2 cups peeled and chopped ripe tomatoes
1/4 teaspoon cayenne pepper
1/4 teaspoon dried thyme
1/4 teaspoon ground cloves
Salt and pepper
3 cups water
1 pound raw ham, cut into 1/2-inch dice
2 cups rice
1 pound medium-sized shrimp, shelled and deveined
Chopped parsley
Instructions:

Saute onion and garlic in oil in a large skillet for 5 minutes. Add bell pepper, tomatoes, cayenne, thyme, cloves, salt, pepper, and water. Bring to a boil and add ham and rice. Cover. Lower heat to simmer and cook for twenty minutes. Place shrimp on top, cover, and cook another 10 minutes. Serve garnished with chopped parsley.

Serves: 6 to 8


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Shrimp jambalaya recipe

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  • flavorful
  • louisiana cuisine
  • one-pot dish
  • shrimp jambalaya
  • spicy sausage

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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