Shrimp and gruyere impossible pie recipe

Shrimp And Gruyere Impossible Pie Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make dish? Look no further than the Shrimp and Gruyere Impossible Pie recipe. This savory pie combines succulent shrimp with the rich and nutty flavor of Gruyere cheese, all baked into a fluffy and custardy filling. With its simple preparation and impressive results, this recipe is perfect for both weeknight dinners and special occasions. Treat your taste buds to a delightful combination of seafood and cheese in this delectable dish.

Keywords: Shrimp, Gruyere, Impossible Pie, Recipe, Custardy.

shrimp and gruyere impossible pie recipe details

Shrimp and gruyere impossible pie recipe, recipe Rating: 4.7
Number of votes:119Ingredients
1. Bisquick baking mix (3/4c)
2. eggs (3)
3. milk (1 1/2c)
4. shredded Gruyere cheese (1 1/4c)
5. frozen baby peas, thawed and drained (1c)
6. dried thyme leaves (1tsp)
7. sliced green onion (1/4c)
8. frozen cooked shrimp, thawed (1pkg. about 6 oz)
9. grated parmesan cheese (1/4c)
10. pepper (1/8tsp)

Method of preparation
1. First heat the oven to 400 degrees F. Take a pie plate of 10 inches and grease it and then keep it aside. Thoroughly drained the peas and thawed shrimp.

2. Place the drained shrimp, onions, peas and Gruyere cheese in greased pie plate and then dust the thyme leaves over the cheese.

3. Take a bowl of medium size, beat eggs, milk, baking mix and peppers in it until they get well blended. Then pour this mixture into the pie plate and dust the parmesan cheese over it.

4. Place the pie plate in oven and bake it for about 30 to 35 minutes at 400 degrees. Bake the pie until it gets puffed and changes to golden brown in color. Take out the pie from oven and keep it for about 5 minutes to cool and then cut it into slices and serve it.
Number of servings 6